Chickpea Curry Recipe. Coconut chickpea curry a rich coconut curry broth with onion, garlic, ginger, indian spices in coconut milk and tossed with chickpeas. It makes a wonderful quick midweek meal, ready in less than 30 minutes and served with indian naan or chapatis.
This vegan chickpea, red pepper and spinach curry is flavoured with ginger, chilli, garam masala, cumin and turmeric. Add 2 crushed garlic cloves, 1 tsp garam masala, 1 tsp turmeric and 1 tsp ground coriander, then stir to combine. 1 packed cup canned whole tomatoes, drained;
21 Satisfying Raw Vegan Recipes for Dinner The Green Loot
Coconut chickpea curry a rich coconut curry broth with onion, garlic, ginger, indian spices in coconut milk and tossed with chickpeas. Add 2 crushed garlic cloves, 1 tsp garam masala, 1 tsp turmeric and 1 tsp ground coriander, then stir to combine. I was intrigued by the spices and mostly made this for the broth. If you want an additional vegetable, stir in some roasted cauliflower florets.
