How To Cook A Tomahawk Steak. It is taken from the rib section, with the large rib bone still attached. Place on the smoker for 1 hour and 20 minutes for an internal temperature of 125 degrees fahrenheit.
It is taken from the rib section, with the large rib bone still attached. Run a knife along the inside edge of the bone to remove the steak from bone in 1 piece; Fresh herbs, olive oil, garlic (optional) instructions.
How to Cook the Perfect Tomahawk Steak
Follow these simple instructions to smoke tomahawk steak. Follow these simple instructions to smoke tomahawk steak. Preheat oven to 230°c / fan 210°c / gas 8 and a large shallow frying or griddle pan. Set up your grill for indirect cooking.
