How To Cook Kale. Then, get in there and show that kale who’s. Whether you're juicing, baking, or incorporating your kale into a main dish or salad, we've got quick and easy recipes.
Steaming kale is a wonderfully gentle way to handle this tough green. The longer the kale is in the pan the more toasted in flavor, and leaves will be more crispy. Remove tough stems and ribs from kale.
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Chop the leaves to desired size. Put the kale in a large bowl. Chop the leaves to desired size. Trim the leaves from the.
