How To Cook Lamb Shanks. Sit the lamb on top, rub with the remaining oil and season generously with salt and pepper. Lamb shanks braised in a well seasoned, lightly spiced broth until meltingly tender.
Remove the vegetables from the cooking liquid with a slotted spoon or strain the liquid through a sieve. The meat on these lamb shanks is so tender that it falls off the bone. How to cook lamb shanks.
Port Braised Lamb Shanks RecipeTin Eats
Take the liver out of the pan when it is finished. The very best recipe for lamb shanks i've ever made. Coming from the lower part of the leg, lamb shank is a tough cut which requires long cooking to achieve good results. Leave the liver to cook, then flip it over and cook the other side.
