How To Make Cheese Scones. 5 teaspoons is tooooo muuuuch baaaaking pooowder! Store the scones in the freezer for up to three months.
Bake for 10 mins until risen and golden on the top. Repeat with the remaining dough pieces and cheese cubes. Brush with the extra milk, making sure that it doesn’t drip onto the sides (otherwise they will rise unevenly).
Buttermilk scones
Bake for 10 mins until risen and golden on the top. These scones sound ideal to have with soup, especially with the cheese/cayenne combination. Preheat oven to 220º c. Make a well in the centre.
