Naan Recipe. And of course, it’s the perfect vehicle for scooping up your favorite indian curries and dals. To add seeds to the tops of the naans, whisk together 1 egg with 1 tbsp milk.
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Keep the finished naan in a warm oven (200°f), or wrap in foil until ready to serve. You can taste it in every bite of our naan, pizza crusts and flatbreads. Naan is made with a fattier, more enriched dough including ghee (clarified butter), oil, yogurt and sometimes eggs.
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Boiled chickpeas wrapped in a flavourful mix of masalas and cooked to perfection 6. Or, scatter the seeds over the uncooked naans and push them into the dough by rolling over the top with a rolling pin. Keep the watery side down. Store naan, well wrapped, at room temperature for two days;