Kimchi Recipe. 2 small red potatoes, cubed; Kimchi made from large korean radish, little radish, all kinds of radish is oh, just so lovely.
You can either eat it as is or use it in your cooking. For the radish kimchi, you use the same seasonings and do the same steps (salting, rinsing, coating in seasonings). Surprisingly mellow, the soup is neither too spicy nor too salty.
Cabbage Kimchi Kusina Master Recipes
It typically starts with salting the main vegetable. Here, you will find my best napa cabbage kimchi recipe made in pogi kimchi (whole cabbage kimchi) style. That’s how good it is for you! For the radish kimchi, you use the same seasonings and do the same steps (salting, rinsing, coating in seasonings).
